CMA Dishmachines, 180TallC, Dishwasher, Door Type

CMA Dishmachines
Product Code: 180TallC
Call to place an order: 405.635.8200 or email sales@qualityfoodequip.com
CMA Dishmachines, 180TallC, Dishwasher, Door Type is available to buy in increments of 1

Product Overview / Details

  • Pot & Pan Dishwasher
  • door type
  • 25-1/2"W x 25"D x 70"H
  • corner design
  • high temperature sanitizing
  • no booster (water supplied must be a minimum of 180)
  • (60) racks/hour
  • top mounted control box
  • split-door design provides 27"H dish clearance
  • built-in chemical resistant 7kW tank heater
  • automatic soil purging system
  • external Poly Pro scrap accumulator
  • auto start/stop
  • automatic tank fill
  • interchangeable wash arms with pull-pin design
  • field convertible
  • stainless steel construction
  • includes (1) open & (1) peg rack
  • 1 HP wash pump
  • NSF
  • UL
  • cULus
  • ENERGY STAR

Description

Elevate your cuisine with the CMA Dishmachines 180TallC Dishwasher, Door Type. This pot and pan dishwasher is designed to meet the high demands of a commercial restaurant kitchen. With its corner design and compact dimensions of 25-1/2"W x 25"D x 70"H, it maximizes space efficiency without compromising on performance. The high temperature sanitizing feature ensures that your dishes are thoroughly cleaned and sanitized, meeting the strictest hygiene standards. The split-door design provides a generous 27"H dish clearance, allowing for easy loading and unloading. The built-in chemical resistant 7kW tank heater ensures optimal water temperature for effective cleaning. The automatic soil purging system and external Poly Pro scrap accumulator make maintenance a breeze. With a top mounted control box and interchangeable wash arms, this dishwasher offers versatility and convenience. Made of durable stainless steel construction, it is built to withstand the rigors of a busy restaurant kitchen. Trust the CMA Dishmachines 180TallC Dishwasher, Door Type to deliver exceptional cleaning performance and efficiency for your commercial restaurant.
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