About Quality Food Equipment
Quality Food Equipment was founded in 2004 as a core division of Oklahoma-based Quality Stainless, LLC. in order to maximize the parent company’s extensive decades-long expertise in foodservice project management and design. With a broad customer base covering all elements of the foodservice industry—such as specialty restaurants, corporate cafeterias, nutrition centers, restaurant chains, senior living dining halls, and the multi-faceted concessions and eatery needs of stadiums and arenas—Quality Food Equipment has emerged as its own distinct company, and as a leader in foodservice project management and design in the state of Oklahoma and beyond.
Among the most noteworthy foodservice projects undertaken by the company are:
- Thirteen Chickasaw Nation Senior Nutrition Centers
- Eight Swadley BBQ Restaurants
- Seven Legends Memory Care Facilities
- Three Earl’s Rib Palace Restaurants
- The American Fidelity Assurance Corporate Cafeteria
- T Boone Pickens OSU Stadium
- Chesapeake Energy Arena
- OU Gaylord Family Oklahoma Memorial Stadium
- The Colcord Hotel
- Blake Shelton’s Ole Red Bar & Grill
These foodservice projects, along with countless others, have helped solidify Quality Food Equipment’s reputation and integrity in the foodservice industry, making the company the leading vendor of choice for numerous buyers, architects and contractors throughout Oklahoma and parts of Texas, Arkansas, Missouri, Kansas, Colorado and Georgia. With no project too big or too small, Quality Food Equipment has the experience and expertise to design and build the most efficient and technologically advanced food preparation and service facilities possible.