Quality Stainless was founded in 1984 by Bob McWhorter, his wife Bonnie and son Mike. Mike McWhorter expanded the family, adding his wife Leslie, a CPA and the company’s accountant since 1993, and twin boys (one of which is now active in the family business). Mike also expanded the family business, adding Quality Food Equipment in 2004 to maximize the parent company’s extensive decades-long expertise in foodservice project management and design, and adding a restaurant equipment and supply store in 2018.
At Quality Food Equipment, it’s our aim to provide customers with the highest quality equipment, design, and service possible. No project that falls under our purview is too big nor too small, and the dedicated engineers, managers, and production staff at Quality Food Equipment always rise to meet any and all challenges facing them in the development of each foodservice project. Whether you need to feed ten people or a thousand, and whether you need a single piece of equipment or an entire facility outfitted, Quality Food Equipment has you covered. We take pride in our work and are committed to delivering the highest quality equipment, project management, and design in the foodservice industry, which will enable you, in turn, to deliver the highest quality food and service to your customers!
Among the most noteworthy foodservice projects undertaken by the company are:
These foodservice projects, along with countless others, have helped solidify Quality Food Equipment’s reputation and integrity in the foodservice industry, making the company the leading vendor of choice for numerous buyers, architects, and contractors throughout Oklahoma and parts of Texas, Arkansas, Missouri, Kansas, Colorado, and Georgia. With no project too big or too small, Quality Food Equipment has the experience and expertise to design and build the most efficient and technologically advanced food preparation and service facilities available.
Call us Today! 405.635.8200
Hours: Monday – Friday 8AM-5PM CST